Blackstone Cowboy Stir-Fry – Bold Flavors, Easy Recipe!

Prepare for a scorching cowboy-style stir-fry cooked up on the Blackstone griddle! This Blackstone Cowboy Stir-Fry recipe creates a hearty, flavor-packed meal that brings collectively Kielbasa sausage and contemporary veggies in about half-hour.

Why I Love This

This meal is fast to prep and prepare dinner and it’s an actual crowd pleaser. The convenience of cooking and cleanup is a breeze too whenever you use a griddle or giant forged iron skillet.

Variations

You’ll be able to swap out any sort of smoked sausage that’s already pre-cooked. If you wish to use a unique protein, you need to use any pre-cooked meat. If you wish to prepare dinner the meat with this recipe, prepare dinner the protein first, take away it out of your griddle and set it apart, then proceed with the recipe as written.

Pairings

Once I need to add a inexperienced vegetable on the aspect, I simply grill or steam some contemporary inexperienced beans, brussels sprouts and even broccoli.

Leftovers

When you’ve got leftovers, retailer them within the fridge then re-heat or re-invent them for an additional meal the following day. That is one meal my husband loves reheating for lunch, however, I additionally like reheating it for breakfast and including it to scrambled eggs.

Servings

Because the recipe is written, it serves 4 however it’s straightforward to scale up or down. If you happen to scale it up, you’ll have to have a big sufficient cooking floor to deal with the amount of meals. When the potatoes and meat are cooking, they should have direct contact with the griddle with a view to create a browned, crispy texture. So, if you’re cooking for a big crowd, you’ll in all probability have to prepare dinner in smaller batches.

Watch How To Make It

Recipe

1/4 cup olive oil1 pound potatoes 1/8 inch slices1 medium onion chopped2 teaspoons garlic salt1 teaspoon black pepper1 kilos Kielbasa sausage reduce into 1/2 inch cash2 bell peppers (any coloration) seeded and roughly chopped1/2 cup ready Italian salad dressing

Put together components as directed and pre-heat griddle to medium-high warmth.

Pour oil onto griddle then add potatoes in a single layer. Sprinkle with onions, garlic salt and pepper. Prepare dinner for five minutes with lid closed, then flip to prepare dinner one other 5 minutes.

Add sausage, bell peppers and Italian dressing to griddle, tossing to mix all components. Unfold out to even layer and prepare dinner with lid closed for five minutes.

Flip combination and let prepare dinner a further 5 minutes, serve sizzling.