This Blackstone Bang Bang Rooster is so quick, you may acutally make it in simply quarter-hour! That’s what I needed to do after getting again to camp late and I wished to complete cooking earlier than the solar went down!
Why I Love This
This sauce is so scrumptious, you should utilize it on virtually something! The nice half is that you may make it days upfront and hold it refrigerated till you might be prepared to make use of it. That manner, you’re simply cooking the hen and tossing it within the sauce while you desire a actually quick and satisfying dinner.
Pairings
There are a lot of methods to serve this recipe.
I like serving it over rice nevertheless it additionally makes an excellent sandwich.
It’s good to serve a scorching inexperienced veggie on the aspect, particularly in colder climate. My prime picks are inexperienced beans, broccoli and brussels sprouts.
Leftovers
That is one meal my husband doesn’t thoughts simply re-heated. I simply refrigerate leftovers and re-heat them within the microwave.
This hen can also be nice tossed in a chilly, leafy-green salad with a bit of further leftover sauce.
Servings
This recipe serves 4 however is a extremely easy meal to scale for bigger teams. That’s as a result of you can also make the sauce upfront and prep the hen upfront too.
Cooking is fast and may be executed in batches. It’s the proper meal for bigger teams when cooking on a Blackstone griddle.
Extra Tenting Blackstone Dinners
Watch How To Make It
Recipe

Sauce Elements (see Word 1)
1 1/4 cups mayonnaise2/3 cup Thai candy chili sauce1 teaspoon crushed crimson pepper flakes2 tablespoons honey
Rooster Elements
1 tablespoon olive oil (may have a bit of extra for griddle)1 1/2 kilos boneless skinless hen breasts lower into bite-sized cubes1 teaspoon paprika1 teaspoon garlic salt1/2 teaspoon black pepper
In medium bowl, mix sauce substances. Cowl and refrigerate till prepared to make use of.
Pre-heat grill to medium-high warmth. Pour oil onto grill.
When oil is scorching, add hen, paprika, garlic salt and pepper, toss to mix all substances and prepare dinner until browned.
Add half of the sauce to the hen, tossing to coat evenly. Proceed cooking till hen is cooked by means of and sauce is caramelized.
Take away from griddle, serve with remaining sauce for dipping.
Serving strategies: Chances are you’ll wish to serve the hen over rice or on rolls as sandwiches.
Serving: 1g | Energy: 824kcal | Carbohydrates: 31g | Protein: 37g | Fats: 61g | Saturated Fats: 10g | Polyunsaturated Fats: 32g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 138mg | Sodium: 1657mg | Potassium: 673mg | Fiber: 1g | Sugar: 29g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg