When you’ve got bacon lovers in your crowd, they will LOVE this Blackstone Tacky Bacon Hen dinner. My husband can’t cease consuming this!
Why I Love This
That is a kind of meals that pleases virtually everybody. It has a lot taste and it’s so satisfying with protein and fiber. Plus, the substances are simple to prep upfront so cooking is a breeze.
Variations
You possibly can simply change up this recipe by substituting beef for the hen. Simply be sure you use a minimize that’s comparatively tender. I like to recommend utilizing a ribeye, New York strip or T-bone steak.
Pairings
The bacon and cheese add a richness to this dish so I like serving some form of inexperienced vegetable on the aspect.
In my video, I made Brussels sprouts (with bacon and garlic … yum) however I additionally like utilizing inexperienced beans, broccoli and leafy inexperienced salads.
Leftovers
If I’ve leftovers I refrigerate them and reinvent them for one more meal.
These make a terrific base for a breakfast scramble, simply reheat the leftovers in a skillet then add a number of crushed eggs and scramble.
In addition they make a yummy hearty sandwich, simply reheat in a microwave or lined pan and layer on a toasted bun.
Servings
This recipe serves 4 and may simply be scaled up or down. When you’re cooking for a big crowd, you’ll need to prep your whole substances upfront so you may prepare dinner effectively. Be sure to have a big sufficient cooking floor to deal with the job. I can simply triple this recipe and prepare dinner it on my 17-inch Blackstone so long as I’m not cooking a aspect dish on the similar time.
Extra Tenting Blackstone Dinners
Watch How To Make It
Recipe

Preheat Blackstone to medium warmth.
Add oil to 1 aspect of grill and toss with diced potatoes. Prepare dinner about quarter-hour then toss and proceed cooking.
Add the bacon to the opposite half of the grill. Prepare dinner till browned.
Don’t take away the bacon grease, add the hen to the grease and sprinkle seasonings over hen. Prepare dinner by means of, about quarter-hour.
Mix the potatoes, bacon and hen. Layer on shredded cheese. Shut lid and proceed cooking till cheese melts, serve sizzling.
Serving: 1g | Energy: 1031kcal | Carbohydrates: 17g | Protein: 51g | Fats: 84g | Saturated Fats: 34g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 34g | Trans Fats: 0.02g | Ldl cholesterol: 219mg | Sodium: 1239mg | Potassium: 1039mg | Fiber: 2g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 19mg | Calcium: 420mg | Iron: 1mg